Tuesday, June 29, 2010





Salam,

Pihak Syarikat telah bekerjasama dengan Jabatan HSE untuk menyalurkan secara percuma suntikan vaksin pencegahan H1N1 pada 03 Mei 2010. Kerjasama dari semua kakitangan dan pekerja-pekerja amat menggalakkan. Terima kasih diucapkan kepada pihak syarikat yang prihatin dengan isu H1N1 yang menular di negara kita ini.
Terima kasih kepada OHN En Sulaiman & MA En Khairuddin yang telah menyempurnakan suntikan tersebut kepada semua yang terlibat.

Wasalam

Ramli Md Yasan



Salam,
Meja kerja hamba di site office...simple tapi selesa sangat2..
Aircon..perghh..nyaman..sejuk..

Monday, June 28, 2010



Salam,

Operasi di Fab.Yard Petlog Sdn.Bhd. pada 28hb Jun 2010.
Tahniah kawan-kawan (Ezzat & Osman) kerana merealisasikan operasi tersebut dengan jayanya.
Salam,

Selak2 harian kalendar..dah 2 tahun hamba di sini..di projek ini..di Petlog Sdn. Bhd.
Macam2 perkara bab HSE hamba belajar. Harapan hamba leh mengembangkan lagi ilmu HSE di sini. "Green Book'..ermm..masih x dapat lagi..mencapainya..
Insyaallah..akan hamba dapatkan "green book" tu..
Usaha perlu ditingkatkan..doa..
'usaha tangga kejayaan'..

wasalam
Ramli Md Yasan
Johor
Salam semua,
Pada tarikh 28hb Jun 2010 seorang dari rakan Jabatan HSE telah menamatkan tugasannya disini. Beliau (En.Khairudin Hashim - MA) telah berkhidmat di sini selama lebih kurang 2 tahun. Telah mendapat tawaran yang lebih baik di MIRI SARAWAK..
Terima kasih diucapkan pada Pak Din (Gelaran beliau) atas ilmu dan perkhidmatan yang dicurahkan selama ini. Semoga beliau akan terus berjaya di MIRI dan memberikan komitment yang tinggi sebagai MA.
Teruskan perjuanagn HSE disana.
Insyaallah..Panjang umur kita jumpa lagi..

wasalam..
Ramli Md Yasan
Johor

Wednesday, June 23, 2010

Forklift Safety

Only forklift operators may operate the forklift!!!

PRE-USE INSPECTION

Do not use the forklift if any of the following conditions exist:
• the mast has broken or cracked weld-points;
• the roller tracks are not greased or the chains are not free to travel;
• the forks are unequally spaced or cracks exist along the blade or at the heels;
• hydraulic fluid levels are low;
• the hydraulic lines and fittings have excessive wear or are crimped;
• fluid is leaking from the lift or the tilt cylinders;
• the hardware on the cylinders is loose;
• the tires are excessively worn or split, or have missing tire material;
• air filled tires are not filled to the operating pressure indicated on the tire;
• the batteries have cracks or holes, uncapped cells, frayed cables, broken cable insulation, loose connections or clogged vent caps.
STARTING THE FORKLIFT
• Apply the foot brake and shift gears to neutral before turning the key
PICKING UP A LOAD
• "Square up" on the center of the load and approach it straight on with the forks in the travel position
• Stop when the tips of your forks are about a foot from the load
• Level the forks and slowly drive forward until the load is resting against the backrest of the mast
• Lift the load high enough to clear whatever is under it
• Back up about one foot, then slowly and evenly tilt the mast backwards to stabilize the load
PUTTING A LOAD DOWN
• "Square up" and stop about one foot from the desired location
• Level the forks and drive to the loading spot
• Slowly lower the load to the floor
• Tilt the forks slightly forward so that you do not hook the load
• When the path behind you is clear of obstructions, back straight out until the forks have cleared the pallet
STACKING ONE LOAD ON TOP OF ANOTHER
• Stop about one foot away from the loading area and lift the mast high enough to clear the top of the stack
• Slowly move forward until the load is squarely over the top of the stack
• Level the forks and lower the mast until the load is no longer supported by the forks
• Look over both shoulders for obstructions and back straight out if the path is clear
FORKLIFT SAFETY RULES
• Do not use bare forks as a man-lift platform
• Approach railroad tracks at a 45 angle when driving the forklift
• Steer the forklift wide when making turns
• Sound the forklift horn when approaching blind corners, doorways or aisles to alert other operators and pedestrians
LIFTING
• Do not exceed the lift capacity of the forklift; read the lift capacity plate on the forklift if you are unsure
• Follow the manufacturer's guidelines concerning changes in the lift capacity before adding an attachment to a forklift
• Lift the load an inch or two to test for stability; if the rear wheels are not in firm contact with the floor, take a lighter load or use a forklift that has a higher lift capacity
• Do not raise or lower a load while you are en route; wait until you are in the loading area and have stopped before raising or lowering the load
• After picking up a load, adjust the forks so that the load is tilted slightly backward for added stability
• Raise the forks an additional two inches to avoid hitting or scraping the ramp surface as you approach the ramp
DRIVING

• Obey all traffic rules and signs
• Drive with the load at a ground clearance height of 4-6 inches at the tips and 2 inches at the heels in order to clear most uneven surfaces and debris
• Drive at a walking pace and apply the brakes slowly when driving on slippery surfaces such as icy or wet floors
• Do not drive into an area with a ceiling height that is lower than the height of the mast or overhead guard
• Do not drive up to anyone standing or working in front of a fixed object such as a wall
• Do not drive along the edge of an unguarded elevated surface such as a loading dock or staging platform
• Do not exceed a safe working speed of five miles per hour. Slow down in congested areas when driving the forklift
• Stay a minimum distance of three truck lengths from other operating mobile equipment
• Drive in reverse and use a signal person when your vision is blocked by the load
• Look in the direction that you are driving; proceed when you have a clear path
• Do not drive the forklift while people are on the attached man-lift platform
• Drive unloaded forklifts in reverse when going up a ramp and forward when going down a ramp
• Drive a loaded forklift in a forward gear when going up a ramp; upon approaching the ramp, raise the forks an additional two inches to avoid hitting or scraping the ramp surface
• Do not attempt to turn the forklift around on a ramp
• Do not use a gear for the opposite direction of travel as a means to slow down or stop the forklift
• Lower the mast completely, turn the engine off and set the parking brake before leaving your forklift
LOADING DOCKS
• Keep the forklift clear of the dock edge while vehicles are backing up to the dock
• Do not begin loading or unloading until the supply truck has come to a complete stop, the engine has been turned off, the dock lock has been engaged and the wheels have been chocked
• Do not drive the forklift into the truck until the bridge or dock plate has been attached
• Do not drive the forklift into a truck bed or onto a trailer that has "soft" or loose decking or other unstable flooring
• Drive straight across the bridge plates when entering or exiting the trailer
• Use dock lights or headlights when working in a dark trailer
SAFETY IN THE KITCHEN


It is essential that all persons engaged in the preparation, cooking
and service of food are aware at all times of the need for certain
elementary precautions of safety, in order to automatically minimize
the risk of accident.

- Do not leave metal spoons in boiling liquids.

- Do not leave handles of cooking pans over the gas flame.

- Always carry a knife with its point toward the floor.

- Never attempt to catch a failing knife.

- Always cut or chop on board. Never keep it in the hand.

- When using a hand model can-opener; protect the other
hand with a cloth or kitchen jewel.

- Always clean up any spilled grease or fat from the floor
immediately.

- Never use a damp cloth for lifting or carrying hot utensils.

- Never wear sandals or open shoes in the kitchen.

- Pans containing hot fat which catch fire should be
extinguished by smothering with an asbestos fire blanket or
a thick damp sack. Never pour water on a fat or oil fire.

- Long hair styles should be 'put up' and covered with a clean
head cap or similar means of protection.

- For safety, as well as economy, all gas and electrical
appliances must be turned OFF when not in use.

- Make sure that the FIRST AID box is readily accessible and
that it contains sufficient waterproof dressings and burn
dressings.

- Never attempt to carry large heavy containers of hot food
single handed, Get assistance.

- Do not reach over naked burning gas appliances.

- Always ensure that gravity meat slices are adequately
guarded.

- Ensure that all drainage channel covers are properly fitted.

- Never put cleaning fluids into bottles originally used for food
or drink e.g. lemonade or milk bottles.


Prepared by: Ramli Md Yasan / 23-06-2010
SAFETY IN OFFICE

- Avoid paper cuts by picking up an individual sheet of paper (page) at
the corner, not at the side.

- Pass scissors handles first, blades together.

- Place pins, thumbtacks and other sharp objects in containers and
not loose in the desk drawer or desktop.

- Do not place sharpened pencils or other pointed objects with the
point upright in a container.

- All electrical equipment should be properly grounded.

- Report worn or frayed electrical cards immediately.

- Report all furniture and equipment needing repair.

- Pull out electric plug before adjusting or cleaning any electrical
equipment.

- Broken glass tops on desks must be removed as soon as possible.

- Remove obstruction (cartons chairs! Waste basket etc) from aisle or
walking area.

- Never leave a desk or file cabinet drawer pulled out.

- Report defective carpeting or floor tiles.

- Use step stools or ladders, do not over reach.

- Do not stand on insecure objects such as boxes, cartons or chairs.

- Never lean backwards on a straight chair. Sit with all four legs of the
chair firmly on the floor.

- Do not read when walking.

- Switch off all typewriters and copy machines when not in use for
long periods.

- Determine the location of the fire extinguisher nearest to you. Learn
how to use it and ensure that the area around it is free of
obstruction.

- Never open more than one file drawer at a time.

- Two open drawers can upset the balance of the cabinet.